Microwave Choc Cake

easy microwave cake

• Ready In: 18 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 125  g butter
• 1  cup caster sugar
• 1  cup water
• 1 1⁄2 cups self raising flour
• 1⁄3 cup  cocoa
• 1⁄2 teaspoon baking soda
• 2  eggs
• 1 1⁄2 teaspoons baking powder

Directions

1. grease 23cm ring dish.
2. lightly beat eggs.
3. combine butter, sugar and water in large bowl, cook on high 4 mins, cool to room temp.
4. sift dry ingrediants into butter mixture, beat with wooden spoon till smooth, stir in eggs.
5. pour mixture into prepared dish, cook on high about 8 mins till just firm.
6. stand 5 mins, turn onto a rack to cool.