Microwave Chili
Ready In: 30 mins
Yields: 2 quarts
Ingredients
- 1 lb hamburger
- 1 medium onion, chopped
- 1⁄2 cup celery, chopped
- 1 (16 ounce) can stewed tomatoes
- 1 (15 ounce) can red kidney beans, drained
- 1 (10 3/4ounce) can condensed tomato soup
- 1 -2 teaspoon chili powder
- 1 teaspoon brown sugar
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 dash cayenne
- 1⁄8 teaspoon dried oregano, crushed (optional)
Directions
- Crumble ground beef into a 2 1/2 quart casserole. Add onion and celery. Microwave, uncovered, on high 4-6 minute or until meat is almost cooked, stirring after half the cooking time to break up meat. Drain.
- Add undrained tomatoes, kidney beans, tomato soup, chili powder, brown sugar, salt, pepper, cayenne, and oregano (optional). Microwave, covered, on high 5 minute Stir. Reduce power to medium. Mircowave, uncovered, 15-25 minute or until of desired consistency, stirring at least once. Makes about 2 quarts.
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