Microwave Chicken Fricassee

Chicken Fricassee in half the time. Good source of Vitamin A, riboflavin, niacin, calcium & iron.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  tablespoons butter or 4  tablespoons margarine
• 1  medium onion, chopped
• 1⁄2 teaspoon poultry seasoning
• 4  tablespoons all-purpose flour
• 3  cups milk
• 1  lb chicken breast halve, skinned & boned (about 4)
• 5  ounces  frozen peas (thawed)
• 5  ounces frozen carrots (thawed)
• 5  ounces  frozen French-cut green beans (thawed)
• 2  egg yolks
•  salt, to taste
•  pepper, to taste

Directions

1. In 2-qt microwave safe casserole dish, heat butter, covered with a paper towel, on High 45-60 seconds until melted.
2. Add onion and poultry seasoning, and cook on High 2-3 minutes, until onion is softened.
3. Stir flour into mixture, and cook on High 1 minute.
4. Gradually stir in milk until smooth, and cook on High 10-12 minutes, until thickened, stirring often.
5. Cut chicken into 1 1/2" chunks and add to sauce with vegetables.
6. Cook on High 10-12 minutes, until juices run clear, stirring twice.
7. In a small bowl, lightly beat egg yolks, and stir in 1/2 cup sauce until smooth.
8. Return sauce to chicken, and stir.
9. Cook on Medium 3 minutes, or just until thickened, stirring twice, and season with salt and pepper.
10. Let stand covered for 5 minutes.