Microwave Chicken & Dumpling Soup for 2

From scratch even, mmmm.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  lb chicken piece (breasts, wings or legs)
• 2  cups water
• 1  carrot, sliced
• 1  stalk celery, sliced
• 1  teaspoon salt
• 1⁄8 teaspoon dried savory, leaves
• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon dried parsley flakes
• 1⁄4 teaspoon salt
• 2  tablespoons milk
• 1  egg

Directions

1. In a 1-1/2 to 2-quart casserole combine chicken pieces, water, carrot, celery, salt and savory; cover.
2. Microwave at High 18 to 20 minutes, or until chicken is no longer pink, turning pieces over and stirring broth 2 or 3 times during cooking.
3. Skim fat.
4. Remove chicken.
5. Skin and bone chicken; cut into pieces.
6. Return to soup; cover and set aside.
7. In small bowl blend dumpling ingredients well.
8. Drop by tablespoons onto soup; cover.
9. Microwave at High 2 to 3 minutes, or until dumplings are light and springy to the touch and no longer doughy.