Microwave Cherry Crisp

This crisp uses convenient pie filling and cooks in the microwave, so you can make it in no time! You can easily substitute different flavors of pie filling. From Quick Cooking Magazine.

• Ready In: 9 mins
• Serves: 4

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1  teaspoon lemon juice
• 1  cup all-purpose flour
• 1⁄4 cup brown sugar, packed
• 3⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon ground allspice
• 1⁄3 cup butter or 1⁄3 cup margarine, cold
• 1⁄2 cup walnuts, chopped
•  vanilla ice cream

Directions

1. Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside.
2. In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs.
3. Add walnuts.
4. Sprinkle over filling.
5. Microwave, uncovered, on high for 3-4 minutes or until bubbly.
6. Serve warm with ice cream.
7. Yield: 4 servings.