Microwave Cheesecake

Once again, Eagle Brand has come up with a recipe that is so easy and delicious, and can be made in just a few minutes -

• Ready In: 17 mins
• Yields: 1 10-inch cheesecake

Ingredients

• 1⁄3 cup butter or 1⁄3 cup margarine
• 1 1⁄4 cups graham cracker crumbs
• 1⁄4 cup sugar
• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can  eagle brand sweetened condensed milk
• 3  eggs
• 1⁄4 cup lemon juice concentrate
• 1 (8 ounce) container sour cream, at room temperature

Directions

1. In 10-inch microwave-safe quiche dish or pie plate, melt butter loosely covered at HIGH (100% power) 1 minute. Add crumbs and sugar; press firmly on bottom of dish. Microwave at HIGH 1 1/2 minutes, rotating dish once.
2. In 2-quart glass measure, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add eggs and lemon juice; mix well. Microwave at MEDIUM-HIGH 6-8 minutes or until hot, stirring every 2 minutes.
3. Pour into prepared crust. Microwave at MEDIUM 6-8 minutes or until center is set, rotating dish once. Top with sour cream. Cool. Chill 3 hours or until set. Serve on top with fruit, if desired. Store covered in refrigerator.