Microwave Cheese Sauce

So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc.

• Ready In: 8 mins
• Yields: 2 cups

Ingredients

• 2  tablespoons butter
• 2  tablespoons flour
• 1  cup  warm milk
• 1  cup  shredded cheddar cheese
• 1⁄2 teaspoon salt (optional)

Directions

1. In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted.
2. Whisk together the butter, flour and milk.
3. Add 1 cup shredded cheddar cheese.
4. Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.
5. Season with salt, if desired, and whisk until blended.