Microwave Caramel Pecan Rolls

found this in one of the little Pillsbury cookbooks you find at grocery check-outs....these are SO easy and good

• Ready In: 15 mins
• Serves: 5

Ingredients

• for topping

• 1⁄4 cup butter (do not substitute!)
• 1⁄2 cup  packed brown sugar
• 2  tablespoons corn syrup
• 2  tablespoons  whipping cream
• 1⁄2 cup  chopped pecans

• for rolls

• 2  tablespoons butter (again, no substitute!)
• 1⁄3 cup brown sugar
• 1⁄2 teaspoon cinnamon
• 1  can  grands  refrigerated buttermilk biscuit

Directions

1. Melt the butter in a microwave safe pie plate, on high for 40 seconds to 1 minute, or until it is melted.
2. Add the remaining topping ingredients except the pecans and stir well.
3. Microwave on high for 1 minute.
4. Stir it and then sprinkle with pecans.
5. In a microwave safe bowl, melt 2 Tbsp butter on high for 20-30 seconds.
6. In a separate dish mix together the brown sugar and cinnamon.
7. Separate the biscuit dough into 5 biscuits; dip them in the melted butter to coat all sides, then dip them in the brown sugar mixture to coat.
8. Arrange the biscuits in a circle over the topping mixture in the pie plate.
9. Microwave on high for 4-6 minutes or until the middle of the biscuits aren't doughy.
10. Cool them for about a minute, then invert the pie plate onto a serving plate.
11. Serve warm!