Microwave Caramel Nut Candy

An easy candy to make.

• Ready In: 8 mins
• Yields: 84 pieces

Ingredients

• 1  lb  light  caramel
• 3  tablespoons water
• 1 (12 ounce) can  mixed nuts (about 2 cups)

Directions

1. Lightly butter 9x9 inch baking pan.
2. Combine caramels and water in 2 quart measuring cup and cook on high until caramels softened slightly, about 2- 3 mins.
3. Stir through, using wooden spoon to melt completely.
4. Blend in nuts, mixing well.
5. Pour into prepared pan and refrigerate until firm.
6. Cut into 1-inch squares.