Microwave Caramel Nut Brownies
Ready In: 55 mins
Serves: 12
Yields: 12 brownies
Ingredients
Directions
- Combine brownie mix, oil, water, and eggs in large bowl. Stir 50 strokes with a spoon.
- Stir in 1/4 cup pecans.
- Spread batter evenly in pan provided with mix (I used my own pan and greased it).
- Microwave as directed on package or bake in 9x9" pan for 30 to 35 minutes (follow package directions for pan size and desired thickness).
- Remove from microwave and place on flat surface.
- Immediately sprinkle with chocolate chips.
- Let stand 5 minutes.
- Spread softened chips evenly over brownies.
- Sprinkle with 2 tablespoons pecans.
- Drizzle with caramel topping.
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