Microwave Brussels Sprouts

this recipe is from a 1999 taste of home cookbook and was submitted by gloria warczak

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs Brussels sprouts
• 1⁄4 cup water
• 1⁄4 teaspoon  celery salt
• 1  pinch pepper
• 1⁄2 cup  shredded cheddar cheese
• 1⁄3 cup  finely crushed  corn flakes
• 1  tablespoon margarine, melted

Directions

1. put brussels sprouts in 1 and1/2 quart microwave dish and add water.
2. sprinkle with celery salt and pepper.
3. cover and microwave 8-10 minutes or till tender; stirring and rotating 1/4 turn every 3 minutes.
4. drain.
5. sprinkle with cheese and microwave on high 1 to 2 minutues or till cheese begins to melt.
6. combine crushed cornflakes and butter and sprinkle over the sprouts.