Microwave Bread and Butter Pickles (Sugar Free)

from http://www.post-gazette.com

• Ready In: 1 hr 20 mins
• Yields: 4

Ingredients

• 1  medium cucumber, thinly sliced
• 2  small sweet onions, thinly sliced
• 3⁄4 cup Splenda granular, sugar substitute
• 1  teaspoon salt
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon mustard seeds
• 1⁄2 cup vinegar

Directions

1. In a large microwave-safe bowl, combine all ingredients. (Pour vinegar over last).
2. Microwave uncovered on high for 4 minutes. Stir.
3. Cook for 3-4 minutes longer, until bubbly and cucumber and onions are crisp-tender.
4. Cover with Plastic wrap.
5. Cool on a rack.
6. When cool, put in refrigerator and let sit overnight. (Garden cucumbers without wax are best).