Microwave Beef Enchiladas

I made this a while ago and it is very good. I found the recipe in an old Betty Crocker book.

• Ready In: 33 mins
• Serves: 4-5

Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 1  cup  shredded cheddar cheese
• 1⁄2 cup sour cream
• 2  tablespoons  chopped parsley
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 8  nine inch flour tortillas

• enchilada sauce

• 1 (15 ounce) can tomato sauce
• 1⁄3 cup water
• 1⁄3 cup  chopped green pepper
• 1  garlic clove, minced
• 1 1⁄2-2  teaspoons chili powder
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon ground cumin

Directions

1. Crumble ground beef into 2 quart casserole; add onion. Cover loosley and microwave on high 3 min.; stir.
2. Cover and microwave until meat is firm, 2-3mins. Stir to break up meat; drain.
3. Stir in cheese, sour cream, parsley, salt and pepper. Cover and reserve.
4. Wrap 4 tortillas in damp cloth and microwave on high until softened, about 45 sec. Keep tortillas covered while working with the filling.
5. Spoon about 1/3 cup filling in center of tortilla. Fold up.
6. Place seam side down in oblong baking dish.
7. Repeat with remaining tortillas.
8. Prepare enchilada sauce.
9. Enchilada Sauce:.
10. Mix all ingredients, cover tightly and microwave on high to boiling, 4-6 min.; stir.
11. Pour sauce over tortillas. Cover loosley and microwave on high until filling is hot, 7-9 minute.
12. Garnish with shredded cheese. Enjoy!