Microwave Baked Custard

This makes a family sized baked custard. Its a great dessert. Try served with some tinned fruit. It's gluten free as it has no flour. I have made it with soy milk successfully

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  cups milk
• 4  eggs, thoroughly beaten
• 60  g sugar (2 ounces)
• 1⁄2 teaspoon vanilla essence
• 1⁄2 teaspoon ground nutmeg

Directions

1. Warm the milk on medium heat for 5 minutes in a large glass jug.
2. Meanwhile thoroughly beat the eggs.
3. Quickly stir in the eggs, sugar and vanilla.
4. Pour into a 1.5 litre glass or ceramic dish. Sprinkle with nutmeg.
5. Cook on medium-low heat for 14-16 minutes.
6. The mixture will thicken as it chills.
7. Refrigerate until set.