Easy Microwave Baked Custard

A delicious custard that is easy to make and never curdles.

• Ready In: 26 mins
• Serves: 4

Ingredients

• 1 3⁄4 cups milk
• 3  eggs
• 1⁄3 cup sugar
• 1⁄8 teaspoon salt
• 1  teaspoon vanilla

Directions

1. Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
2. Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
3. Pour milk into egg mixture and stir.
4. Cover with plastic wrap or tight fitting lid.
5. Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
6. Remove cover immediately and allow to cool to room temperature.