Microwave " Almost" Maple Syrup Substitute

This is pretty close to the real thing, much cheaper, and takes no time to make, it's delicious on pancakes and waffles, even ice cream too!

• Ready In: 9 mins
• Yields: 1 quart

Ingredients

• 1  cup white sugar
• 1  cup brown sugar
• 1  cup white corn syrup
• 1  cup water
• 1 -2  teaspoon  maple extract

Directions

1. Combine all ingredients in a large microwave-safe (use a minimum 2-quart) cup or bowl.
2. Microwave on high until mixture starts to boil.
3. Boil about 6-7 minutes (stirring twice).
4. Pour into sterilized syrup bottles.
5. Store in the fridge, this lasts forever.
6. **NOTE** to thin out you can heat in the microwave.