Micronade - Chilli and Ginger

Trying to eat healthier, so thought about having fish for lunches, rather than heavy meals. Turns out microwave fish is really expensive, so I came up with a couple of little marinades to make my own. Fish I've been using is just Basa and I seal them in our vacumm sealer bags (which are microwaveable!!!) - poke once with a fork then microwave for 2 mins, check then another 2 depending on how thick the fish is. I've been serving up with steamed veggies, makes a great lunch

• Ready In: 5 mins
• Yields: 4 pieces of meat

Ingredients

• 1  small  handful chives, finely chopped
• 1⁄2 tablespoon  minced ginger
• 1⁄2 tablespoon  minced garlic
• 1⁄2 teaspoon  minced  chili
• 1  teaspoon olive oil

Directions

1. Mix all ingrediants.
2. spread on meat.
3. cook or prepare for freezing.