Micro-Bake Roasted Potatoes

Make flavorful roasted potatoes in HALF the time with AWESOME results--

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb russet potato
• 1⁄4 cup olive oil
• 1  teaspoon  garlic salt
• 1  teaspoon fresh garlic (minced)
• 1  tablespoon fresh rosemary (chopped)
•  black pepper (freshly ground, to taste)

Directions

1. Srub potatoes well, and dry thoroughly, preheat broiler.
2. Cut into 1/8th wedges and place in one layer on a glass or pyrex plate (microwave and conventional oven safe).
3. Microwave on high (uncovered) for about 7-8 minutes.
4. Toss with remaining ingredients.
5. Place on rack in middle of oven, with the broiler on high and broil (uncovered)until evenly browned (about another 5-7 minutes) stirring evenly to ensure even browning.
6. (test for doneness).