Mickies
- Reviews 11
Ready In: 1 hr 1 min
Serves: 4
Yields: 4 Mickies
Ingredients
- 4 potatoes (Idaho or baking)
- 4 teaspoons butter
- 1 dash salt
- 4 tablespoons sour cream
Directions
- Pierce (need I say well scrubbed!) potatoes with a fork, to avoid any exploding spuds!
- Place (naked potatoes) in oven without foil or any type of covering.
- Bake at 400°F to 500°F for an hour, or until outside is crisp and hard.
- Slit, press open, and serve with butter, salt, and sour cream.
- The skin is the best part!
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