Mickey's Okinawa Taco Rice and Cheese TRC

After much trial and error, I've finally got it.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  lbs  80% lean ground beef (80/20, the cheap kind in the tube is best)
• 1 1⁄2 ounces  mccormick mild  taco seasoning
• 1⁄4 cup  old el paso original  taco seasoning mix
• 1 1⁄2 teaspoons Accent seasoning (Mickey's secret ingredient. It will not taste the same without it)
• 2  cups white rice (uncooked)
• 5 1⁄2 cups water
• 1  lb  shredded mild cheddar cheese (large shreds, find the one that looks like government cheese)

Directions

1. Put the white rice and four cups of water in the rice cooker, add 1 teaspoon of Accent flavor enhancer, stir and cook.
2. Brown the ground chuck, drain most but not all the grease.
3. Mix the two types of taco seasoning in a bowl with 1 1/2 cups of water, add 1/2 teaspoon of accent flavor enhancer, stir and pour over ground beef. Simmer for five minutes.
4. Place steamed rice in large casserole pan, spread taco meat over rice, top with cheese.
5. Serve on paper plate with plastic spoon for full effect. Top with favorite hot sauce.