Mickey D's Chickie Nuggets
- Reviews 8
Ready In: 46 mins
Serves: 4-6
Ingredients
- 1 cup water
- 1 cup flour
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon garlic powder
- 2 teaspoons salt
- 1 egg
- 1 teaspoon onion powder
- 4 boneless skinless chicken breasts
Directions
- Beat the egg and water in a bowl and set aside. Combine all the dry ingredients in a zip top bag.
- Pound chicken to 1/4 inch thick and cut into bite-sized pieces. Coat chicken with flour. Drudge in egg mixture and return to flour. Shake to coat and place bag in freezer. Freeze 1 hour.
- Refrigerate egg mix. Repeat coating process after the 1 hour is up.
- Deep fry chicken nuggets in oil heated to 375 degrees. Drain on paper towels.
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