Michigan Sauce
Ready In: 3 hrs 20 mins
Yields: 8-10 cups
Ingredients
- 2 lbs lean ground beef
- 1 (15 ounce) can tomato sauce
- 4 teaspoons chili powder
- 2 teaspoons cumin powder
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 2 teaspoons dried onion flakes
- 2 teaspoons crushed red pepper flakes
- 1⁄4 teaspoon hot sauce
Directions
- Mix tomato sauce, hot sauce and seasonings in a large saucepan.
- Add raw ground beef and mash with potato masher while cooking.
- Cook on medium heat for 30 minutes until beef is browned, then simmer on low for 2-3 hours.
- (Sauce will be very thick) Serve Michican Sauce over steamed hot dogs in a steamed bun and top with chopped raw onions.
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