Michigan Cherry Dark Chocolate Fudge

Yummy Easy Fudge adapted from Rachael Ray's famous five minute recipe. This one is even easier - go figure!

• Ready In: 8 mins
• Serves: 30
• Yields: 60 squares

Ingredients

• 2 (12 ounce) packages  hersheys special  dark chocolate chips
• 2 (14 ounce) cans sweetened condensed milk
• 2  teaspoons pure vanilla extract
• 1 1⁄2 cups  michigan dried cherries
• 1⁄2 cup  chopped pecans (optional)

Directions

1. Spray a 13 x 9 inch glass baking dish with non-stick butter flavored baking spray and set aside.
2. In a non-stick skillet, melt chocolate chips and condensed milk over low heat until just smooth. Stir in vanilla, cherries and nuts and pour into glass baking dish.
3. Chill until firm, slice and watch it disappear!