Michigan Blueberry Peach Cobbler

from The Farm Restaurant

• Ready In: 55 mins
• Serves: 8

Ingredients

• Streusel

• 6  tablespoons butter
• 3⁄4 cup flour
• 1⁄2 cup brown sugar
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt

• Filling

• 1  lb blueberries
• 1  lb  peach, pitted and thinly sliced
• 1⁄3 cup sugar
• 3  tablespoons cornstarch

Directions

1. preheat oven to 375.
2. combine streusel ingredients and work until coarse crumbs form.
3. combine fruits in a large bowl.
4. combine sugar and cornstarch and toss with fruit.
5. pour fruit mixture into a greased 8x8 baking dish and evenly crumble streusel over it.
6. bake 45 minutes until brown and bubbly.
7. serve with ice cream or whipped cream.