Miche's Apricot Jam
Ready In: 12 hrs 15 mins
Yields: 7 8 oz. jars
Ingredients
- 3 lbs apricots, pitted and quartered
- 1 lb granulated sugar (about 2 cups)
Directions
- Pit and quarter the apricots (I also use a food processor) leave chunky and leave the peels on.
- Place the Apricots and sugar in a non reactive bowl or pan, stir, cover and let macerate in the fridge for at least 12 hours.
- Transfer the mix to a heavy saucepan.
- Meanwhile sterilize the necessary jars & lids.
- Bring to a boil over medium high heat, reduce heat and boil for 10 minutes stirring occasionally.
- remove from heat and ladle jam into sterilized canning jars, leaving 1/4" headroom. Seal jars.
- Boil 15 minutes submersed in a water bath.
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