Michelle's Nut Goodie Bars

This recipe is so easy and loved by all. I suggest you cut the pieces small because they are very rich. Great for parties and holidays.

• Ready In: 4 mins
• Yields: 30 Depends on size cut

Ingredients

• 1⁄2 cup butter
• 1  cup crunchy peanut butter
• 1 (12 ounce) bag  semi-sweet chocolate chips
• 1 (11 ounce) bag  butterscotch chips
• 0.5 (16 ounce) bag marshmallows (I like to use the rainbow kind)

Directions

1. Butter a 9x13-inch pan.
2. Put all ingredients in a bowl except marshmallows.
3. Put in microwave.
4. Cook about 2 1/2 minutes, until melted.
5. Stir real well and cool.
6. When cool, add marshmallows and pour in pan.
7. Put in refrigerator and cut after 1/2 hour.
8. Then return to refrigerator.