Michelle Obama’s White and Dark Chocolate Chip Cookies
- Reviews 2
Ready In: 27 mins
Yields: 5 Dozen
Ingredients
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 stick vegetable shortening, Crisco butter-flavored
- 3⁄4 cup sugar
- 3⁄4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup white chocolate chips
- 1 cup milk chocolate chips
- 1 cup mint chocolate chips or 1 cup andes mint candy
- 2 cups walnuts, chopped
Directions
- Heat oven to 375°.
- In a small bowl, whisk together flour, baking soda and salt.
- In a large bowl with an electric mixer, cream butter, vegetable shortening, granulated sugar, brown sugar and vanilla extract.
- Add eggs, 1 at a time, beating well after each addition.
- On low speed, beat in flour mixture.
- By hand, stir in white and milk chocolate chips, mint chips and walnuts.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake at 375° for 10 to 12 minutes or until golden brown.
- Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
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