Michelada

Yummy; I love micheladas! There are already several recipes for this here, but this one's a little different. From food network's 'Simply Delicioso'.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1⁄4 cup kosher salt
• 3  tablespoons chili powder
• 4  limes, cut into wedges
• 4 (12 ounce) bottles beer
•  hot sauce (they recommend Tabasco, but I prefer Salsa Valentina)
•  Worcestershire sauce

Directions

1. Mix the salt and chili powder on a small plate.
2. Rub a lime around the rim of four beer mugs and dip the rims into the chili-salt to coat.
3. Squeeze a lime wedge into each mug. Drop a lime wedge into each mug, add ice, a bottle of beer and a dash each of hot sauce and worcestershire sauce. Serve immediately.