michael's chili stew

I created this formula from years of working on it

• Ready In: 3 hrs
• Serves: 10

Ingredients

• 2  tablespoons paprika (hungarian)
• 1  tablespoon oregano
• 12  tablespoons chili powder (of choice)
• 1⁄4 cup cumin
• 1⁄4 cup chicken bouillon
• 3 (12 ounce) cans  flat beer
• 2  cups water
• 2  lbs ground pork
• 2  lbs beef chuck, cubed
• 2  lbs lean ground beef
• 1⁄2 cup  vegetable oil
• 4  large onions, diced
• 10  cloves garlic, chopped
• 1 (8 ounce) can tomato puree
• 1  green pepper (bell)
• 8  hot peppers (habanero)
• 1  tablespoon masa harina

Directions

1. in a large pot combine oregano,paprika,chili powder,cumin,chicken bouillon,beer& 2 cups water bring to a boil reduce heat& simmer while waiting on next step to be done.
2. in a separate skillet sear meat in batchs when all meat is seared add to simmering spices add enough water to cover meat, then simmer for 90 minutes.
3. saute onions,garlic& peppers add to chili along with tomato puree.
4. cook for 1 hour,if you want thicker stew add 1 tbsp masa harina to 1 tbsp water and add to stew then eat may serve with rice or beans on the side.