Michael Symon's Chicken Amandine

From The Chew. Posting for safe keeping.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 thighs

Ingredients

• 4  chicken thighs (boneless with the skin-on and lightly pounded)
• 4  tablespoons butter
• 1⁄4 cup  almonds (sliced)
• 1  lemon (juiced)
• 1  bunch parsley
• 1  garlic clove (skin-on)
•  salt and pepper

Directions

1. Season chicken with salt and pepper.
2. In a skillet over medium-high heat, add the butter, once it has foamed and subsided, place the chicken, skin-side down and cook through, about 3 to 4 minutes per side. Remove chicken from pan, and add the almonds and garlic clove, and cook until golden, about 2 minutes.
3. Add the lemon juice and parsley and stir together. Spoon sauce over chicken to serve.