Miami Mustard Sauce

The best with seafood.

• Ready In: 5 mins
• Serves: 6-8

Ingredients

• 1  tablespoon dry mustard
• 2  tablespoons dry white wine
• 1  cup mayonnaise
• 1⁄4 cup heavy cream
• 1  dash  hot sauce

Directions

1. In a small bowl, combine dry mustard and white wine. Let stand for 30 minutes. Add remaining ingredients. Whisk until smooth. Cover and refrigerate until used. Serve as a sauce for crab claws, shrimp or lobster.