Miami Chicken With Black Bean Salsa

Saw this recipe on the internet and it sounded good to me. Had to put it up here.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  large navel oranges
• 1 1⁄4 cups  bottled salsa verde
• 1  cup cilantro leaf, stems removed, divided
• 1⁄3 cup  diced red onion, divided
• 4  boneless skinless chicken breast halves (1 to 1 1/2 pounds)
• 1 (15 ounce) can black beans, rinsed and drained

Directions

1. Grate 1/2 teaspoon orange rind from oranges, then, using a small, sharp knife, peel oranges, removing all pith and outside membrane. Cut between membranes to section.
2. Process salsa, 1/2 cup of the cilantro leaves, 1 tablespoon of the red onion, grated orange peel, and 1/4 teaspoon salt in food processor or blender until smooth. Pour 3/4 cup salsa mixture over chicken breasts and marinate 15 minutes.
3. Preheat broiler. Broil chicken 6" from heat 4 to 5 minutes per side, or until cooked through.
4. Meanwhile, chop remaining cilantro and mix with beans, orange sections, onion, and 1/4 teaspoon salt. Top chicken with remaining salsa and serve with bean salad.