Meyer Lemon and Fresh Cranberry Muffins
Ready In: 30 mins
Yields: 12 muffins
Ingredients
- 1⁄2 cup canola oil
- 1⁄2 cup sugar
- 1 egg
- 1 lemon, juice of, meyer
- 3⁄4 cup milk
- 1 3⁄4 cups flour
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 lemon, zest of
- 1 cup cranberries, fresh
Directions
- Preheat over to 400 degrees. Oil a muffin tin or used paper liners. Mix together the first five ingredients in a large bowl.
- In a smaller bowl, combine the remaining ingredients until the cranberries are coated in the flour mixture.
- Add the dry ingredients into the wet and combine until just blended. Drop by spoonful into muffin tim until each tin is 3/4 full of batter. Bake for 20-25 minutes.
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