Mexicorn Salad

I can't remember where I got this but it goes great with just about anything.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (11 ounce) can  mexicorn, drained
• 2 -3  green onions, chopped
• 1 (4 ounce) can  sliced black olives, drained
• 4 -6  teaspoons  finely chopped  jalapenos
• 3⁄4 cup  grated cheddar cheese
• 2 -3  tablespoons mayonnaise
•  pepper
• 1 -1 1⁄2 cup  crushed  Fritos corn chips

Directions

1. Mix all ingredients except Fritos.
2. Add just enough mayo to hold mixture.
3. Cover and chill 2-4 hours.
4. Before serving, toss crushed Fritos into mixture.
5. I have ate this without the fritos and I think it is just as good.