Mexicorn and Cream Cheese Dip

Warm dip made with Cream Cheese, Chilies, Mexicorn

• Ready In: 15 mins
• Serves: 12
• Yields: 3-4 Cups

Ingredients

• 1  package cream cheese, 8oz
• 1  can  mexicorn, 15 . 25oz . (Corn with green and red peppers)
• 2  cups  mexican cheese, divided
• 1  can green chili, 4oz
• 1  tabelspoon chili powder

Directions

1. Preheat oven on broil at 400 degrees.
2. Mix cream cheese, corn, chilies, and 1 1/3 cup cheese.
3. Spread into shallow pan.
4. Sprinkle 3/4 cup of cheese and chili powder on top.
5. Bake until bubbly.