Mexicano Rice

So easy and yet sooooooooo delicious.

• Ready In: 35 mins
• Serves: 5

Ingredients

• 1 1⁄2 cups long grain rice
• 1⁄4 cup onion (Diced)
• 3  cups water
• 2  tablespoons  tomato bouillon with chicken flavor (Caldo de tomate)
• 1 1⁄2 teaspoons cumin
• 1⁄2 cup  oil

Directions

1. Add oil to pot and turn heat to medium/high. Add rice and brown lightly, and onion and continue browning for 2 minutes.
2. Add Caldo de tomate, Cumin and water.
3. Bring to a rapid boil. Let boil heavily for 2 minutes.
4. Cover, turn down to low and cook for 25 minutes.
5. Do not open lid, after done cooking let sit for 30 minutes covered.