Mexican Zucchini

Low fat and delicious. Rotel makes everything better! Based on a recipe from Seasoned with the Sun.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  medium zucchini, sliced into discs
• 1⁄2 onion, diced
• 1  teaspoon olive oil
• 4  ounces  sliced mushrooms, drained
• 10  ounces Rotel Tomatoes (I use extra hot, but warning this makes it muy caliente)
•  salt

Directions

1. Sauté onion and mushrooms in skillet with oil until onions are tender. Stir in zucchini. Sauté 3-4 minutes.
2. Add Rotel tomatoes and stir. Cook at a low simmer uncovered for thirty minutes stirring occasionally.
3. These are even better reheated.