Mexican Yellow Squash With Cubed Pork Steaks
- Reviews 5
Ready In: 35 mins
Serves: 6-8
Ingredients
- 2 -3 pork steaks, cubed
- 1 yellow squash, 1/4 in slices
- 1 onion, 1/4 in slices
- 1 (8 3/4ounce) can sweet corn, drained
- 1 green pepper
- 2 tablespoons olive oil
- garlic powder
- salt
- pepper
- chili powder
- hot sauce
Directions
- Heat Olive Oil in skillet and brown pork cubes in oil, liberally spice with garlic powder.
- DO NOT DRAIN.
- Add all vegetables, spice with garlic, salt, pepper, chile powder and hot sauce to your preference of"hotness".
- Cover and cook about 15-20 minutes , don't over cook the vegies!
- Serve over rice or just by itself.
- Be creative, add other vegies that you like.
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