Mexican Winter Soup
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 (15 ounce) can ranch style beans
- 1 (14 ounce) can diced tomatoes
- 1 (15 ounce) can corn, drained
- 1 lb Velveeta cheese
Directions
- Brown and drain ground beef.
- Stir in remaining ingredients.
- Simmer 15 - 20 minutes or until cheese is melted.
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