Mexican Wedding Cakes

I've made this recipe for many, many years

• Ready In: 22 mins
• Yields: 48 cookies

Ingredients

• 1  cup butter, softened
• 1⁄2 cup confectioners' sugar
• 1  teaspoon vanilla
• 2 1⁄4 cups all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄4 cup  finely chopped  nuts

Directions

1. Heat oven to 400 degrees.
2. Mix thoroughly butter, sugar and vanilla.
3. Work in flour, salt and nuts until dough holds together.
4. Shape dough into 1-inch balls.
5. place on ungreased baking sheet.
6. Bake 10-12 minutes or until set but not brown.
7. As soon as you take them out of the oven, roll in sugar.
8. cool.
9. roll in sugar again.