Mexican "vomit" Dip
Ready In: 10 mins
Serves: 10-12
Ingredients
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 1 (10 ounce) can Rotel Tomatoes, original (drained)
- 1 (11 ounce) can mexian corn (drained)
- 1 (15 ounce) can black beans (rinsed and drained)
- 3 green onions
- 1 cup of shredded cheese
- 2 tablespoons whipped cream cheese
- 2 tablespoons cilantro
- 1⁄2 teaspoon cumin (or less)
- 1 teaspoon taco seasoning (or less)
Directions
- Mix all together and serve. Can be doubled.
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