Mexican Vinegar

Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.

• Ready In: 336 hrs 1 min
• Yields: 1 quart

Ingredients

• 1  quart red wine vinegar
• 3  sprigs fresh cilantro
• 2  sprigs fresh oregano
• 3 -5  cumin seeds
• 1  hot chili pepper (optional)

• decoration

• 1  whole  red pepper (optional)

Directions

1. Pour vinegar over bruised herbs. Cover tightly and steep 2-3 weeks.
2. Strain into decorative bottle. Add a whole red pepper for decoration.