Mexican Turkey Wraps

We made these yesterday for company. I added a few dashes of hot sauce. and they truned out great, a big hit with the guys.

• Ready In: 11 hrs 15 mins
• Yields: 4 large servings.

Ingredients

• 2  lbs  frozen  turkey thighs, thawed and skinned
• 1 (4 ounce) can  chopped green chilies
• 1⁄3 cup  chopped onion
• 2  tablespoons Worcestershire sauce
• 2  tablespoons chili powder
• 1 (8 ounce) can tomato sauce
• 1⁄4 teaspoon garlic powder
• 8  large flour tortillas, at room temperature
• 3⁄4 cup  shredded cheddar cheese
• 2⁄3 cup sour cream
•  diced fresh tomato
•  shredded lettuce

Directions

1. Place turkey thighs in crockpot.
2. Add tomato sauce, chiles, onion, worcestershire, chili powder and garlic powder.
3. Cover and cook on low for 10 to 12 hours.
4. Remove turkey from bones; discard bones.
5. Shred turkey and return to pot.
6. Stir to combine well with sauce.
7. Spoon meat and sauce onto a tortilla and roll up.
8. Garnish with cheese, sour cream, tomatoes and lettuce.
9. Repeat with remaining tortillas.