Mexican Turkey Burgers

A moist, filling turkey burger with a twist. Serve traditionally on a hamburger roll, or open face on a corn tortilla.

• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 1  lb  ground turkey breast
• 1  cup  fat-free refried beans
• 3  garlic cloves, crushed
• 1  jalapeno pepper, seeded and minced
• 2  tablespoons tomato paste
• 1  tablespoon fresh cilantro
•  salt and pepper

Directions

1. Mix ground turkey and refried beans until combined.
2. Add remaining ingredients and mix together. Shape into four equal sized burgers. Cover and let chill 1 hour.
3. Grill, broil or fry for 5-6 minutes per side until thoroughly cooked.
4. Serve on corn tortilla with guacamole, cheddar cheese, and salsa.