Mexican Tuna Melt

This is how we eat tuna melts in Texas! lol Another recipe I got from Family Fun.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 (6 ounce) cans solid white tuna packed in water
• 1  lime, juice of
• 1  tablespoon  chopped fresh cilantro
• 1  tablespoon  minced onion
• 1  avocado, chopped
• 1  plum tomato, chopped
•  minced  jalapeno, to taste-we use 2 because we like things hot
• 8  slices monterey jack cheese
• 4  bagels, sliced

Directions

1. Drain tuna from the cans.
2. Gently toss the tuna, lime juice, cilantro, onion, avocado, tomato and jalapeno in a bowl.
3. Spoon the salad on top of the bagels halves and top with a slice of cheese.
4. Tast in toaster oven until the cheese melts.