Mexican Tszatziki

A modification of Greek Tszatziki with a Mexican touch of cilantro, chili powder and a little heat. Great as a cool side dish. I used Toni Gifford's Chili Powder.

• Ready In: 1 hr 40 mins
• Serves: 2
• Yields: 2 cups, approx

Ingredients

• 3⁄4 cup cucumber, seeded and coarsely chopped
• 2  green onions, chopped
• 3  tablespoons cilantro, med. chopped
• 1⁄2 cup sour cream
• 2  teaspoons chili powder
• 1⁄8 teaspoon sugar

Directions

1. Blot excess water from the chopped cucumbers.
2. Combine cucumbers, onions and cilantro in a medium bowl.
3. Fold in the sour cream.
4. Add the chili powder, sugar and mix gently.
5. Chill for at least an hour.
6. Garnish with a cilantro sprig or cucumber slice.
7. NOTE: Cooking time is chilling time.