Mexican Tossed Salad

A yummy little south of the border salad. It came from the Famous Brand Names Cookbook.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 3  large  ripe avocados, seeded, peeled and sliced
• 1⁄2 cup sour cream
• 1⁄4 cup lemon juice
• 1  tablespoon  finely chopped onion
• 1  tablespoon water
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon  hot pepper sauce
• 6  cups  torn  mixed salad greens
• 1  large tomatoes, seeded and chopped
• 1  cup  shredded mild monterey jack and cheddar cheese blend
• 1⁄2 cup  sliced pitted ripe olives
• 1  cup  coarsely crushed tortilla chips

Directions

1. In medium bowl, mash 1 AVACADO; stir in sour cream, 3 TBSP of the lemon juice, onion, water, salt and hot pepper sauce. Chill to blend flavors.
2. In large salad bowl, sprinkle remaining 2 AVACADOS with remaining 1 TBSP lemon juice. Top with salad greens, tomato, cheese and olives; chill.
3. Just before serving, toss with avocado dressing and tortilla chips.