Mexican Tortilla Wrap Roll-Ups

These little roll-ups are the perfect appetizer or even make a great lunch!

• Ready In: 24 hrs 30 mins
• Serves: 12
• Yields: 12 roll-ups

Ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 1 (24 ounce) container sour cream
• 3  tablespoons  taco seasoning
• 1 (15 ounce) can  refried beans
• 10 -12  large tortillas

• TOPPINGS

•  peas
•  diced carrot
•  diced green pepper (any color pepper looks pretty)
•  chopped green onion
•  canned corn niblet (Green Giant, canned)
•  finely grated cheddar cheese
•  salsa

Directions

1. In a mixer, blend cream cheese and sour cream until smooth. Mix in taco seasoning.
2. In the center of each tortilla, put a small strip of refried beans. On the rest of the tortilla spread the sauce making sure to get the edges. You want a decent amount to make sure all your toppings will stick. Sprinkle with toppings and roll up. Tuck in the ends and wrap in plastic wrap.
3. *Be sure not to over-stuff or they won't roll up.
4. Slice before serving and serve with your favorite salsa (we love Chi Chi's salsa)!