Mexican Tortilla Casserole

I really enjoy making this dish as well as eating it and my family will agree to that! I hope you all enjoy it as much as we do. :o)

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  lb ground beef
• 1  small onion (diced)
• 1  red bell pepper
• 4  ounces diced green chilies
• 1 (1 1/4ounce) package  taco seasoning mix
• 2  cups salsa (blended in blender)
• 10  soft taco-size flour tortillas
• 2  cups cheddar cheese

Directions

1. Brown and drain meat; stir in onion, bell peppers, chilies, and season mix.
2. Cook until veggies are slightly tender (about 5 minutes). Blend salsa in blender and pour 1/2 cup on bottom of a greased 9x13-inch baking dish.
3. Cover with 5 tortillas, spread with 1/2 of meat mix and 1/2 more salsa, sprinkle with 1 cup of cheese and layer rest of ingredients.
4. Bake for 20 minutes at 350°F or until top is golden brown.
5. Top with lettuce, sour cream tomatoes, whatever you like.
6. Enjoy.