Mexican Torta (Sandwich)

This recipe is posted for Zaar World Tour 2005/Mexico. Found on Sara's Secrets recipes/Food Network. Times are estimated and do not include marinating chicken.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  cup mayonnaise
• 2  canned chipotle chiles in adobo
• 4  soft  rolls
• 4  plum tomatoes, cut into 20 thin slices
• 1  Hass avocado, peeled, seeded, and cut into 16 thin slices
• 8  ounces monterey jack pepper cheese, sliced thin

• Grilled Chicken

• 1⁄4 cup lemon juice
• 1  garlic clove, crushed
• 1  teaspoon salt
• 1  teaspoon paprika
• 1⁄2 cup olive oil
• 4  boneless skinless chicken breasts

Directions

1. Combine marinade ingredients add chicken breasts 2 to 24 hours.
2. Grill chicken breasts.
3. Preheat oven to 350 degrees F.
4. Place the mayonnaise and chipotle chiles in a food processor and blend until smooth. Generously spread the cut sides of the rolls with the chipotle mayonnaise. Cover the bottom half of each roll with 1 thinly sliced chicken breast, overlapping the slices. Top each portion of chicken with 5 slices of tomato and 4 slices of avocado. Cover with 2 slices of cheese.
5. Place assembled sandwiches open faced on a sheet pan and bake until cheese is melted, about 8 minutes. Cover the sandwiches, slice in half and serve immediately.